AISubs v3.8.2
I'm not gonna do it!
Ryoto!
Juro!
If I get caught up in an investment fraud and all my assets are taken over and even my currency can't be managed anymore...
You're gonna do it, right?
I think I'll have to work for my own money.
Is that all you've got?
That's all you've got!
I've got a little more!
But it's already gone.
It's already gone.
Well, well, well...
Then I'll have to work for my own money.
That's all you've got.
You don't want to go to college or run for office?
I don't want to do it.
But I'd like to test it like this.
Hahaha!
For when you lost everything in an investment fraud?
That's right, that's right.
I'd like you to invest a little more.
I'll make you sweets today.
Yes...
Thank you.
Stop it, thank you very much.
Hahaha!
Huh, me?
No, three of you.
Why?!
Even though he was caught in an investment fraud, why can't I work in a patisserie?!
It's not guaranteed that you won't get caught in an investment fraud!
Hey, I'm not going to get caught because I'm wearing glasses!
Hahahahaha!
I'm kidding!
Damn it!
I see!
The rules are...
Now, in your kitchen,
you'll make sweets for the people living there.
They're sold in stores.
You'll make them for them,
and I'll wait for you in the other room.
If you say,
like,
this is a certain amount,
you'll say,
this is a certain amount.
A certain amount!
If I say,
this is a certain amount,
you'll say,
clear!
We definitely make potato chips, but how about making potato chips with various flavors as a video?
That's not good for a video.
You know it, right?
No matter how much you say, you'll get angry.
As expected of you.
You know those potato chips you can buy and take out.
Who am I buying it for?!
It's handmade!
Can you not fool me? It's so good!
Don't try to fool me, you fool!
Oh, you're trying to fool me! Damn you!
But when you were about to make the alfondo, you said,
you were going to buy chocolate and garnet, and I was really sorry for making you wait for so long.
Could you watch it for about four days?
It's a throwaway!
Because you said you'd make it yourself.
Can I use the sweets girls bring home for Valentine's Day as a material?
Don't say it so strictly!
You're really being too strict!
I won't say it in detail. Leave it to me.
That's enough.
You don't have to ask weird questions.
The main story is long, so I want to make it the opposite.
And you don't have to ask anything.
No.
I'll give you a nod.
Let's do it!
Can I say something?
Yes.
It's potato chips, but it's a one-time use of fried potato with black pepper.
I see.
We don't have one in our kitchen, so we don't have one like this.
I think it's going to be hot.
That's because it's fried potato, but...
What about one that doesn't do it like this?
Because potato chips are shaped like this.
Let's make that too.
Imo...
is fried potato.
Setsuya will make a chip star and Pringles'
What's this?
How do you make it?
It's like a flail, right?
What is it?
It's got a great shape, right?
I'm sure you have a small way of doing it
Try and make a chip star
Chip star...
That guy's personality is crazy
Can you give me one more anpaiba?
Jagarico series, maybe?
Jagarico is strong, isn't it?
Jagarico is easy to put in, if you have potatoes
Jagarico, salad, and boba...
Ah, one boba
Yes
Caramel corn
Oh, caramel corn
It's like a baby's bag.
A face pack.
Yes, yes.
I don't know what caramel corn is.
I'm worried because you have such a common name.
You're a man.
What?
I'm not a man.
That's rare.
Caramel corn is a unique flavor.
Even if you're not good at cooking, you wanted to make caramel corn, right?
I guess it's a strong name.
Sasa?
Shasha.
Shasa.
Sasa.
I think you can tell what it is.
Wait, you want me to make that?
No, you can do it.
It's really delicate.
What does it mean by difficult?
Difficult?
I want to make chocolate bread.
No way.
That's impossible.
You're going to eat it and make it look like bread.
It's heavy like a cola.
This is also a flavor that you can't always find but you can't know it's a kabuki fried chicken.
We're the same, right?
Yeah, we are.
What kind of gummies do you have?
How do you make gummies?
Can you make us some?
There are many kinds of gummies!
What kind of gummies?
Easy ones like...
Sea Cicks?
How about something like Choppers?
How about a hard and sharp Choppers?
I really want to see Sea Cicks in white.
Can you make us Sea Cicks?
Kabayaki?
That's a good one.
Yeah, I think we can get some fish out of it.
Are you really making kabayaki?
It looks like it's going to be better than the real thing.
Yeah.
If we could do this, it'd be so cool.
Koala's March.
It's hot, but...
It's gonna be fun.
Oh, Kaki no Tane.
Oh, nice.
How do you make that?
I don't know how you make Kaki no Tane.
Have you already adopted Kaki no Tane?
Tomomi?
That's Happy Tan.
Oh, Happy Tan.
How do you make that?
That magical bar.
Should we do this much for now?
Yeah.
What should we do? Should we decide on a lineup?
Kataage-mushi, chipsaketsu, and erai-mushi.
※They're all different types of kataage-mushi.
Let's make kabuki-age for everyone.
The loser will be sent to the kabuki-age factory.
That's crazy!
Sounds good, right?
Let's make sure we get this.
How about some snacks?
We should get this real one.
I want to see the ingredients too.
Let's go to the forest.
I'm going to go buy some snacks.
Bye bye!
He's gone.
I'm going to go buy some snacks.
Here it is, boss.
Wow...
I said I'd go buy it, but the moment I turned off the camera, Tetsuya said,
I'm telling you, you guys should go buy it!
I went to eat fried chicken and thought it was delicious, but I was already sleeping.
I started working out here.
I'll eat my own sweets.
Yes.
And then, we cut it up.
And then, we put it in a bag.
And then, we freeze it.
To be honest, it's not like you'll eat it.
But it's hard and dangerous.
You might write it like this.
That's right. You can be particular like this.
Huh? It's written so easily.
I'm a squid expert.
I caught a squid leg on a fish's back.
I took it out and put it in a bag.
I put it in a fridge and put it in a bag.
Wow, you're so thorough.
What happens if you have a squid leg?
How can you make squid flavor?
Parsley, pepper, bread crumbs, emulsifier...
What is parsley?
Carrots and parsley are salad, right?
Isn't it a little too much?
Potato flakes...
And oil and salt.
What? Seriously?
Seasoning and curry powder.
You're going to fry potato flakes with your shoulders?
What is potato flakes?
It's Sasha.
It's not Shasha.
It's not Shasha or Sasha.
It's Sasha.
It's between.
Oh no, I didn't get anything yet.
It's so embarrassing.
What are your characteristics?
I can't get any material.
I'm just a guy.
Just a guy.
Now that you know, should we start making the fried chicken?
Are you really going to make it, Tetsuya?
Are you going to say,
I'm going to make fried chicken, I'm going to make it?
I'll do the production part.
You'll do the production part, right?
Yes, I'll leave anyone who's good to do it.
Let's do it.
Okay, I'll make the fried chicken.
I'll do my best!
I just said, I'll do it.
I'm going to sleep.
I'll go get some stuff from the supermarket
They're crazy
We should just hand them over, right?
Yeah, we should
Should we go home?
Making potato starch
I tried standing in the kitchen
but those two weren't there
I went to a store for water
and went to the train station last night
Why?
I'll wash the potato starch and potato first
I'll leave some soil to add more flavor.
But it's fine.
It'll be warm if I microwave it.
I'll put some carrots in it.
Is it too much? Or is it separate?
Crush it and put it here.
Without mashing it, finely chop the carrots so that you can see their blind spots.
I think this will give it a jagarico feel.
It's too small!
This...
This is what we are going to make?
This is what we are making, right?
This factory workers are working hard
Please...
Harder!
Harder...
It's hot!
How to soften potatoes
This is not critical
Research
Oh, you mean you can simply boil it?
When you cook it in a tube for 10 minutes, it's even more efficient
It's not strange if it's a country's product
Eii!
Potatoes on the bottom and chocolate on the top
This is white
Oh, this is fun
I forgot about it!
While I'm doing this,
I'll activate the dark chocolate squeezer.
Okay!
Sasha...
This case is the closest to the one I had in the studio.
Okay, here I go.
Uwaaah!
Hot!
I'll put it in.
Oh, it's hot!
I'll try it once.
I'll do it in a place like this.
Pop! It hurts.
It's thick, it's thick, it's thick!
How did you do it?
I'll cool it down a little bit more.
I want it to come out like a laser.
It's too hot right now, and it's spreading out.
Like this?
Good, good.
I know! You don't write it down, you draw it!
I'll put each cell in.
Wait, if this hardens, can you peel it off?
It's a cooking sheet!
I'll make a big sash here and split it up.
Nyeh...Nyeh...Nyeh?
Nyeh?
Uwah!
Behind you!
I got you...
Look at this thinness!
This is hard work!
It looks good!
Good!
I need a lot of power!
If it's folded and turned into a board, it should work.
Ah!
Ah! Wow!
Ah, sorry!
Good, good, good, good!
Now it's good!
Wow! It's really amazing!
The back was all black.
That means I have to worry about only the surface.
I'll fill it up with black for now.
Is it okay?
I think it's ready.
I'm going to put it in the fridge and see how it goes.
I'm going to...
Okay!
The potatoes are boiling.
It's soft!
It's working!
Good!
I'm going to tune it so that it's close to the edge of the pot.
It's not salty at all.
It's really salty.
Then I will eat it as the ingredient chart says.
What is this?
It tastes like milk.
Is it this much?
I want to succeed here.
It's salty.
Who made it so salty?
This is how thick it is.
So let me show you how beautiful the jagariko is.
I'll put it on here.
It's coming!
It's for real!
Oh, no! It fell!
The sea is being dropped!
Are you okay?
I forgot the basil.
How much basil do we need?
Oh, five grams!
Bye-bye!
This is not a bad dish at all.
I'm back.
It's good!
What?
It's good!
And Sasha has already finished hers.
What?
I've added a lot of good things.
It looks nice.
I'm going to make potato chips first.
By the way, I bought this.
It's called potato flakes.
I found something Setsuya might use, so I bought it.
I'll wash it first.
Should we fry it?
Yes.
I'm going to show you how to make it hard.
I'm really bad at cooking
I'm going to make the kitchen dirty
I'm going to try one
He's going to try one
Oh
Do you need something like a connector?
Oh!
I'm going to slice this one
If you can do it well, you can use it for four or five times
Wow
Oh, good, good, good, good, good, good, good
Harden it, harden it
I see
Oh, I bought a lot of things
Oh, good job
I went to a home center
I also bought a UV resin at home.
What?
I don't think you use UV resin for sweets.
I saw it at the market.
What?
I don't know.
It's okay.
It's the same for potatoes.
I feel like I'm going to lose starch.
I'll expose it in water.
Really?
I don't know.
I'll expose it in water for about ten minutes.
I'll try it.
Don't do it like this.
Get close to the oil.
Be gentle.
It's very soft.
That's right!
Go! Go! Go!
But I won't touch it for a while.
That's amazing.
Isn't it high quality?
I don't think it's made in Shibuya.
It's miscellaneous!
Don't miscellaneous me!
It's miscellaneous!
Wait! Wait!
Don't miscellaneous me, Jagarico!
It's miscellaneous!
I think we should bake it first and then put it in the oven.
I'll do it.
I'm Kabayaki-san.
I'm going to take out the shell and dry it.
I've been particular about the modeling part.
I'm not particular about the taste of it.
I've been careful enough to have everything in the back.
I was late to buy coke and matcha pate.
So I was told to sell it.
LOL
Wow, that's a different way of thinking.
I'm glad we're a team.
Let's work together.
We work together a lot.
I'm paying for this.
You should pay for it!
Squid and matcha are the same price.
I'm gonna get kicked out of here.
I'm gonna get rich.
I don't know how to get squid and matcha out of here.
Stop eating squid and vegetables at the same time!
Do you want to eat potato chips?
LOL
Wow!
Eat it, squid and potato.
I became a squid's face like this.
Oh, you scared me!
I thought you were going to jump up and eat it.
Oh, this is it.
Wow, we got the perfect squid ink.
Wow, it's so transparent.
This is all I wanted.
The thing that can make you feel the most dry in the world is...
Oh, wait!
There's a washing machine. Let's dry it with it.
Here you go.
Good morning.
Excuse me, I'm going to dry the squid ink with a washing machine.
What is that?
What do you mean?
It's a goods meeting.
How about squid ink?
Squid ink?
It's stuck.
It's not stuck.
Don't touch it.
Why do you want to dry squid ink?
I only have been given a washing machine five times in my life.
I'm not confident.
I will do my best.
Again.
It's hard to see, but it's rolling.
Wait, I can't see it anymore!
It's not transparent!
What are you eating!?
It's probably crispy by the end of this, so if you mix it up, it's done.
Now, from the bowl earlier,
I selected a size that's not strange even if it's in a fried potato.
And I'm going to take a lot of water from this.
I'm fine.
Then I'll do it.
You don't need this, do you?
You're the one who eats and smokes!
I just finished my work.
I'm in trouble!
Hurry up!
I'm in trouble!
Why?
What are you doing?
Why am I getting wet?
Hey!
Why am I getting wet?
My squid ink is...
Where did it go?
Oh, there it is!
It's wet.
It smells so bad.
What is this?
It's too difficult.
I'll just dry it.
I'll put it in like this...
and dry it.
Oh, is it draining water?
Oh, no water is coming out!
Great!
Perfect!
Well, that's another story.
I don't know if it's possible to fry it in high temperature for a short time, but...
I'm going to remove the potato starch from the shiba inu.
It's my job to peel it off like this.
Oh, thank you for peeling off the potato starch.
Shall we say it here?
Oh, over there.
Over there.
Show me.
Oh, good!
As expected, only the end is cut like this
I want only the cut
I want to take this properly and see what kind of evaluation it has
※Cutting the end of the bamboo
Ah, ok ok ok
Wow, it's a little like a barmyudaphone
Is it okay?
Let's cut it
I won't do it
Cut!
I'll do it
※Cutting the bamboo
Oh, it's good!
It's good!
The front ring is also square shaped, so it's good.
Look, compare it with the real one.
Look at this!
Wow, it's perfect!
It's perfect for a big light.
I want this to work.
Is it okay for you to make it this size?
How about a big light?
I don't know if it's possible to make it with a big light.
I'm going to do it now.
How is it?
Oh, it's good!
This is a one-way fry.
The temperature is surprisingly low.
It's not crispy.
I made it, but it's like this.
It's not very good, but it's too crispy.
It doesn't feel like a one-fried food.
I'm sprinkling some powder.
I'll also choose a thicker potato and do it again.
Knock, knock, knock, knock, knock.
No, no, no, no, I have to knock.
Knock, knock.
I've been waiting for a while.
Owner!
I'm sorry for the wait!
Here's my first batch of sweets.
Wow!
I know.
Oh!
I know!
It's amazing!
I know, indeed!
This is...
The Big Sasha!
Correct!
Yay!
It's big, but...
How do you...
You made it! Wow!
This is a real Sasha!
I tried hard to make dark and white...
and put them together...
Wow!
Can I eat it?
Go ahead!
Mmm!
Delicious!
Ah, I'm glad!
This is a good job!
It's wonderful!
Ah, I'm glad!
This is easy to understand!
Mmm!
Wait! What's your food?
This is Sasha's shoulder!
I thought that long and thin part looked like Sasha's
and I adopted this shoulder, but I made a mistake and used this one...
Coins...
What are you doing!?
Don't make the worst one with 5,000 yen!
But I'm glad you're happy and understand.
Thank you very much.
Next week, we'll continue with episode 9.
Tell everyone that we can make it more casual.
We'll do our best!
I've carved it!
Nice!
It's not difficult at all. It's wonderful.
I said, you can make it more casual.
Are you stupid? You're not good today.
You're more stupid than you think.
I'd like to make a chip and star.
The ingredients are just to cut the potatoes
The problem is the shape
I think about how to make this highly reproducible uniform shape
If you shape these, it will be a wonderful shape
Ta-da!
UV resin!
If you apply these two chip stars with UV resin and harden them, and then pinch the ingredients, you will become a chip star child.
Perfect!
Let's do it like this
I'll spread this one.
Spread it well.
Okay, I'll spread this one and...
Winner!
It'll harden in about ten seconds or so.
We'll use this potato starch.
It's UV-resistant.
Oh no, people might say it's Sapporo Potato.
Haha, you're right.
I'll try to make it thin with potato starch.
I'll drop the powder.
I'll eat one more meal.
I chose a thick one, so I'll do it slowly.
Can you do it?
Can you do my nails?
Do you want me to do your nails?
I heard it's a nail studio, so I came.
It's a transparent nail limited edition.
I'll put a piece of kabayaki on it.
I'll just do it.
It may be a little hot.
Please say if you think it's hot.
It's a piece of meat called kabayaki...
Hey!
What?!
What are you doing! I'm going home first!
Wait, Sensei! This is an important step!
How is it?
Oh, it's solidified.
Hey! What are you doing?!
You!
I chose a thick batter,
and it's not as discolored as the one before,
and it's not bad.
I hope it becomes crispy.
I can't take it anymore!
I don't like this powder that's stuck around me,
so I'm going to clean it up.
I'll clean it up.
I'll take it off like this.
Is it hard?
Not at all.
Can you do it until it's dry?
It's hard.
I'm lost.
I'll remove the powder that's stuck by the craftsmen's hands.
And then...
This is it.
I'll put a lot of it on it so you can see it.
And I'll use salt.
And then there's Jaime.
It said amino acid, protein, hydrochloric acid and stuff like that on the back, so it's probably this.
I'll eat one.
94%!
Experiment successful!
If I get this wrong, I don't know what I'll do.
Okay, I'll go submit it now.
Thank you for waiting.
Okay!
Wow, amazing!
Thank you for the food!
Mmm! Yum!
Potato chips!
Not yet...
Kataage potato, black pepper!
Correct!
This is really good.
It's really good.
The reproduction is amazing.
It's really good!
I'll pick up the second one.
It doesn't have to be easy.
Second one.
Seigo!
It doesn't have to be easy.
I'm nervous.
I think he noticed that the shooting time might be more than ten hours.
I'll say the stimulation medicine.
I looked up how to make boomi.
Boomi is once terracin.
I want to know if caramel corn only tastes like the surface or even inside, so I'll only eat the outside of it now.
You're a weird researcher.
I have to do it seriously.
Fluffy things are overpressured.
I see.
So I can't reproduce it.
So you have to think about how to get this fluffy thing.
So I'll eat only the outside like this.
It's in the caramel corn.
Then, reset your mouth with Karasco.
And, sweet or not sweet.
Not sweet!
The dough inside is not seasoned.
This only contains corn grits.
So, this time, rather than doing this kind of thing,
make it a little watery,
whisk it up and leave it in a fluffy state and go for a cospio.
Meringue bake, right?
It's not too bad, so I'd say it's good.
You should hurry up too.
I'm doing it properly now.
Can you clean up this mess for me?
I can't.
Tetsuya-kun!
Yes?
What do we do with this squid's flesh?
Can we really just fry up the squid's flesh?
What do you mean, 50,000 yen?
I like that!
It sounds like a toy!
Don't make that sad face even if I praise you!
Okay, it's done.
It looks really good.
It's like a food sample.
This is fun.
It's like a gacha game.
We're making shige-kicks, and shige-kicks are really hard.
What is it?
I need more gelatin.
And I'm going to make caramel corn.
The ingredients said cornflakes, so I put in cornflakes.
I put in gelatin cornflakes, but...
I'm gonna put in the remaining potatoes and water, and see if it will boil or not.
So...
We're gonna see if it will boil or not.
Let's do it.
Sugar, water, candy...
10 of them.
Oh no! I didn't notice!
What?
What is this?
Oh... it's my Sasha Trap.
lol
This is awful!
Why did you put it in here?
You put it in there!
What's going on?
I thought it was a pattern.
This is chocolate!
I'm sorry.
As much as I like it.
It's a trap.
I don't know when I'll set up my own trap, but I'll set it up.
I'll add water to the finest corn grits and see if they mix.
Oh, it works!
Oh!
That's really good!
Yum!
Shibuya, we're almost done here, but...
This is pretty good.
Looks like you're not gonna waste it.
I'll try it out for once.
Revenge of the jagarico.
Please...
Let me do it!
Oh, but...
It's like...
How do I say it?
It's like a beautiful spring?
I think you can tell what it is by looking at it.
It's a little hard to cut.
Make mashed potatoes.
I bought you mashed potatoes, but I'll do my best.
What?
Tell me first.
It's a snack.
50g of mashed potatoes.
49, 50!
Where is water supposed to go in this?
Suget Kix
Suget Kix is...
Nuts!
I'll put this in
Beautiful lemon
Watermelon!
Wow!
Sugar!
Well, I guess I'll eat sugar because it's Suget Kix
I'll put in a lot of this
Wow, you can really only do this
That's nice
I think I'll put in about half of it
Okay, here we go.
This is terrible.
If it's salty, add this.
Now it's finally my turn.
I washed it with water.
What do you mean, you washed it with water? That's not basic.
This is a public service work.
Push it in here.
And then you pinch it in.
And you scrape off the edges.
I can do it like this.
I only feel like I'm going to fail, but I'll make this C once.
Wow! That's crazy!
I wonder if you can do it without the power of a machine.
I'll open it up.
Wow! The pressure is crazy!
I'll slide it like a remote control cover.
I see!
It's too small for that.
Is it oil?
This is what it looks like.
It's really hard poop!
I'll put oil inside of it.
I'll make it slippery and...
Ta-da!
Wow, it's so slimy! Amazing!
Ah, ah, how is it?
It's a little bit sticky, but...
Mmm! I see!
This is also a little bit sticky.
Can I just fry the lower part and remove it later?
The pigeon might melt and not be able to use oil, so we'll do it one last time.
We have no choice but to do it.
I'm going to do the Jagarico Challenge!
Please do!
Jagarico Challenge
Excuse me.
Yes?
I've brought it.
Would you like a third item?
Yes!
This is...
Please!
Wow!
Thank you for it.
Please!
Mm!
What's this?
It's so thick!
It's oily and sticky!
Wow, I can't tell by its shape...
But, you know...
This sweet is...
Jagarico!
That's right!
I'm so happy!
I'm sure it'll melt in no time!
It was a great help for you to tell me this.
I didn't know it was gonna be like this.
It's not crispy...
It's moist jagarico.
It's amazing...
It's amazing you worked hard to make it.
Thank you.
That was good.
Thank you.
Let's do it.
I'll do it little by little.
You did it anyway!
It's dangerous!
I can do it! I stepped on it!
Let's see if it can be peeled off.
Wait.
It's still wet.
And it's peeled off in some places.
It's the same as the first one, wireless system!
I also made it in this form with power play, so if it hardens, it's a profit!
Hot!
Potatoes, fish, fried food system!
No, it's misaligned.
Hold on!
Please!
It's small.
Huh?
Oh, nice!
Nice!
If you raised it now, it still misaligned.
Let's learn from Shibayu and bake it properly once.
Test play for now.
Huh? Is it a blood-sucking hell?
Haaah!
I'm making a magic spell by becoming a gummy.
I'm impressed if I become a gummy from there.
It's good for a gourmet.
And I add gelatin and mix it slowly.
Is it really this color?
It's like, it's rice!
Wow! Really? This color?
Huh? Is there a color like that of a heroine who is bad at cooking?
Gelatin is...
Uuuuuuugh!
Wow, you are amazing!
A dragon's mustache.
It's not supposed to be like this!
But it's amazing!
It's like...
Science!
Uuuuugh!
It's science!
Shibayu is making something that has a very high viewer rating,
so I'd like to make a kabayaki.
I want you to eat something good,
so I'll force you to remove the skin.
Properly.
Like this.
I know! I put in too much sugar.
Are you going to feed it to the fish?
I might end up saying,
I haven't seen this in a while.
Is it spinning?
The squid is spinning.
Let's go see it.
How is it?
It's spinning.
It's only 6 minutes left.
It's there.
How is it?
It's crispy.
It's crunchy.
It's totally different from the first one.
Yay! The experiment was a big success!
I can't do anything about it.
I think I can do it.
I can do it!
I'll only take out this dark matter for now.
I have to wash it well and use it.
Wow!
It's crunchier than I thought.
I'll eat this and this.
I'll do it first.
Shibayu-kun!
No!
Give up on being exciting!
I can't fit this gummy in here!
Let's think about it the other way around.
After wrapping this and shaping it into a triangle,
we'll take out the core of the cap.
We'll take out the heat and do what we can.
We'll cool it in the fridge.
It's just a little bit scary but...
The chip star one...
How is it?
The outside is only burnt and the middle is still soft.
Wow, but isn't it good?
You have to do it simultaneously, the excellent Apache.
I think it's ready now, so let's just fry it.
Surprisingly, the caramel corn I tried at a bad place hardened better than I thought.
It's hard!
To be honest, it's a home equipment, so it's not that hard.
I think this is the limit of home equipment.
I can't make it fluffy with pressure, so at least it's a taste.
1. Make it fluffy with pressure.
It's delicious.
This is a strawberry caramel corn.
2. Heat and mix it.
I'm going to do it!
I wonder what it is. It's floating, so I can't peel it off.
Peel it off for me, please.
Peel, peel, peel.
Oh, oh, oh!
You're making chips with your delicateness like a surgeon.
Ah!
Tetsuya might not know that.
This might be just potato chips.
I sprinkled it.
The most identical part of the shape is uniform.
I missed it.
I'll put it in the caramel sauce I made.
I'll shabu-shabu it.
I'll let it soak in a little.
Let it harden.
It's a little wet now, but I'll let it dry.
I'll submit this once and see what it looked like.
Yes, I will issue it with this!
Thank you for waiting.
Oh, first appearance!
Here it is!
Eh?!
Potatoes again?
It's one piece!
It's rare, isn't it?
This is one piece.
Yes.
Well, I'll eat it.
Hmm, hmm.
That's it!
This is the snack.
Satsumai chips.
Bad!
What?!
This is not a sweet potato!
What do you want to say?
I'm worried!
Aaaaaah! Sorry!
I'll go again!
About two hours later...
No! Wait!
Sorry!
I want to go right now!
※The next day...
They said it's a murder chip!
Aaaaaah!
What are you doing?!
You're crazy about calculations!
Fine, even if it's crooked, let's mass-produce the same shape
and make people think there are a lot of chips with the same shape.
There was one of this!
Oh no, I have to do that!
Let's do that first.
Look, powder.
Man, there's so much to do.
I'm making a versatile biscuit dough.
And if it foams up, I'll use mushrooms or bamboo shoots.
I might have Kora's marzipan used later.
I'll use the grater to collect it.
Grate, grate, grate, grate.
Can you see how much powder is stuck together?
We're gonna bake this, right?
We're gonna shape it here.
The shape is important, right?
How do you get the features, not accuracy?
Butter and milk.
Biscuit batter.
Here we go.
Okay, perfect size.
Here you go.
Wow, amazing.
Looks good.
This looks good.
Biscuit batter.
And it says it'll cool down for an hour.
Is it true?
I'll cool it down in about 15 minutes.
This is good.
What should I do next?
I want to do something crazy.
Dumplings.
Do you have any other options?
It would be amazing if we could do that in Japan, right? Climbing up and down.
While we were doing silly things, Sese and Kon came out.
Who would have thought this would be a happy turn?
The same thing seems to happen as before.
You can make a solid board, right?
I'll give up once and bake it as it is.
Mix, mix.
Oh!
Is this a kabayaki?
Let's bake this again.
Like this!
Oh! It smells great!
It's the heart of a monster!
I'll bring it out with food.
With food...
This blue...
I'll bring only this out.
FOOD
Excuse me.
It's done!
It's small.
This is a good one, so I'd like you to try it.
Here you go!
Scary!
Is it good?
What?
There is a plastic stick stuck in it and it's covered in dust.
What is it?
I'm going to eat it.
Can you eat it in one bite?
Ah! Ah! It's hard!
What?
No, no, no, no.
Ah!
My teeth are breaking.
I seriously have no idea what this is.
It's a whole burnt sugar.
What?
Honestly, you're making stupid mistakes.
I know.
Making sugar.
OK!
It's done!
Oh, it's here!
Yuki!
Excuse me.
Please.
You dropped a golden egg in the hallway.
I dropped a golden egg in the hallway.
But this is fine.
I gave up.
I don't need the answer.
I might make it again.
I'm so curious!
This is...
The Demon King's Golden Ball!
Wrong!
Ah...
Too bad.
You...
I brought it!
I brought another one.
Okay.
Oh, revenge?
No?
It's good.
Oh...
Thank you for the food.
Don't tell me...
This...
Kabayaki-san?!
Correct!
Wow, I'm so happy!
It's amazing how you can make something you don't know what it is.
I made it with the ingredients that really were in it.
Wow, that's amazing.
Thank you!
You're amazing.
Next up is...
You passed!
What?
Me?
That scared me.
Is this for my mom's health?
Of course it is.
I'll go next.
I've been handing over the camera to you guys for a while now,
so I don't think I've moved at all.
But I think you'll get it just by looking at the shape.
And I think this will be a hard-boiled egg,
but I hope you'll get it by tasting it.
You can do it.
That's right.
Okay, I think I'll do a chip star here,
and make a lot of them in the same way,
so I'll go into that process.
This is good, right?
Okay, let's go.
I'll be a little slow this time.
I'll raise it little by little.
Wait!
Are you okay?
Let's do it the other way.
If you're like this.
Here, you should eat it.
Gummy revenge!
You're gonna eat the gummy?!
I wanna show you how soft and chewy it is!
Wait a minute...
That's not right, but there's a way to do it.
You stick it with your hand and grill it.
Is this possible?
You put it in here and remove the part that's sticking out.
This is a regular chip star, right?
My stomach hurts so much.
I'm sorry, but it's not related at all.
I'm so hungry that I'm losing my energy.
Did I eat something weird?
Well, I don't think you'll be interested in me being hungry,
so I'd like to make happy powder now.
This sugar is really moist!
Someone must have left it open!
It's like a vine.
Hahahahaha
I made a gummy with a proper amount of gummy for the remake of gummy.
When I was thinking about what kind of gummy I should make...
Hmm...
Macan gummy, maybe?
Macan... Huh?!
Do you think Ryo would say macan gummy?
It has a proper shape and taste...
No, Ryo is forbidden from playing with food like that.
I see...
I don't think he'd say macan gummy when I gave him macan gummy.
Hahaha...
Well, I guess you're right.
I made a thing like that.
Look, it's like this.
The oil is still a little sticky.
I can't do it. I'll try it again.
Kouko is a great cook.
Yeah, it's not good at all.
Okay!
I did it!
Four brothers raised in the same place!
The four brothers have grown up in the same place.
I think I can only make chips, but I will do the hardest koala match.
You're going to do it now.
You're making gummies, aren't you?
I'm making a gummy shoulder.
What are you doing, Mr. Excited?
I'm going to split the koala match into two and use a digit to get a shoulder.
You're doing it again.
I'm going to get two points with that crunchy puppy turn and crunchy caramel corn.
You've done it.
I have a stomachache, so I don't know if it will come in handy later.
But it only fits you.
But I ate something, so my big stomach ...
My big stomach ...
That's the one with a lot of mustache.
Oh! It's closed!
You're kidding!
I'm dented by sweat!
It's over.
I'm too particular about accuracy and it's difficult, so I'll make it big.
I arrived at Shibayu's Toshindai Park.
By the way, how is your biscuit dough?
Can I use it in the fridge over there?
No.
Okay, I'll use this.
You want some?
I saw it on an official website
It would puff up if you baked a pastry with a flat shape
I thought it might be a good idea
So I'm going to make a pastry with a flat sheet
Flat pastry
I think the monofilament is thinner
Oh no, the pastry is getting bigger again
Or I can make a biscuit with a good shape from the beginning
Oh, that's good
You, you, you!
What?
What kind of mini-onk composition are you making?
It's a fine hand shape.
All I have to do is draw!
Pre-mix!
Why pre-mix?
Apparently, he's drawing with caramel.
So I drew a picture with caramel.
It's nice to do all sorts of fun things.
Huh? Did you clear it?
Oh, yeah. The camera's only here right now, so I'll say it here.
I'm not really happy with Happy Turn.
It's too hard and painful, so I'll try raising it.
Ohoho!
I'm doing a test chip.
It sinks.
Is there still water in it?
If my calculation is correct, this should float.
I think it's a little more crispy.
I don't think it's wrong.
Well, it looks like it's okay, so I'll do it.
I don't think I've given you a happy turn.
This is the only way to dry it.
It's a little dirty, but it's okay.
I'm going to pour it in.
It's completely different from the devil's one.
Oh, my God!
Here? Here?
OK, OK.
Will you make it in time?
It says more or less, but...
I can only remember that I'm doing something wrong.
Mmm!
I'll make it again and make it super difficult.
I'll cool it down a little.
I'll add a little water here and there...
and make the best amount.
Wow, I might actually be able to do it.
Ta-dah!
Ooh!
I'm afraid the color changes, so I'll leave it like this.
Like this.
It looks pretty similar, doesn't it?
And I'm going to put it on the happy powder like this.
Okay!
By the way, I was also drying caramel corn over here.
But if you have this, you can say that it is...
This is in the bag, so a little...
A little salt in here...
Hot!
Caramel corn.
You're working hard today.
Sorry for making you do such a hard job.
No, it's not hard at all.
It's okay for me to do other jobs, too.
Well, this one and...
Wow!
You're excellent!
But...
Wow!
I'm sure you'll give me some.
But I can't make it as crispy as you said.
Oh, I see.
Thank you for it.
First of all, caramel corn.
Mmm, that's right.
It's not crispy, but it tastes good.
Thank you.
I'm curious about this!
Happy Town, Magic Town, what would it taste like?
Hot!
It doesn't sound like Happy Town.
But I think I could make up for it.
Really?
It's good! Amazing! It's good!
By the way, I made caramel corn and abida.
I see!
And?
Four more!
Are you doing well?
Ah... I'm working on it.
Working on it, huh?
Good luck!
My pleasure!
You're great!
FINISHED!
How's that?
Oh, that's nice!
You like that kind of stuff!
Good job!
Now we just have to wait for it to bake.
We can do it!
Okay, happy turn and caramel corn!
Clear!
Oh!
Wow!
Oh, wait, did my chips also bake?
They did.
Okay, so that's another one cleared.
Okay.
Wow, it's been a while since I saw you, my cheap star!
I hope I can get the problem out of it.
Go for it!
Oh, I think you can do it!
Oh, you did it!
The back side is a little sticky.
It looks like a biscuit.
This is a oyster's wing.
It's gotten pretty hard now, so I wonder which one should be more water.
I'll make it a little bit more watery and then I'll go straight to the oil.
Wow.
Is this sesame?
No, it's ritz.
Ritz, huh?
Is this hot sabre?
Yeah, it is.
This won't be the base of a bamboo shoot village.
Oh, that's how you ate it.
And is that the tree's mountain's axis?
Yeah.
If you have that much, you can hit any of them, right?
Yeah.
How is it, Tecchan? Can you clear it?
Man, this is like a general-purpose chips.
Chips itself is a general-purpose chip.
Terrible!
No, it's good.
What's the difference between Pringles and Chipster?
There's a chance you'll get the Pringles and Chipster layers wrong.
There's some sticky potatoes left in the back.
Should we fry it?
Let's use our courage and fry it.
Echida-kun is going to do a brave fry, so I'll wait.
I'll take this much, and in this rough state,
do a brave fry.
I'll drop it like, shanshanshanshan,
and pick up a good sized one like this,
and a random one like a shadow of a seed,
and use it as a shield.
I think I'll start frying the koala's marsh.
I'm counting on you, so do it well!
I'll start at three minutes.
Okay!
No misreading!
Oh, good, good, good!
It's not in good shape.
Oh no, I'm getting coke.
Tada!
Oh, it's a little swollen.
It's not ready yet.
Let's add 5 minutes each.
165 minutes.
Who's blood is this?
Pocky.
Mushroom's mountain.
Bamboo's tree.
Hato Sabre.
Wall animal.
And so on.
We're trying to see if we can use the ones that are well-made.
Let's do it!
You fry it here and push it in.
Keep the shape!
I guess I did what I could.
Now I have to wake up.
I'll give you a challenge.
Fried with courage.
Wow, you're doing it up and down.
Come on!
Please do something!
Wait a minute! Sanada-mushi! Sanada-mushi!
How do you make this?
You learned something.
Put a plate of rice here.
It's still hard.
Make it a little harder.
Let it go.
It's not the best seed of oyster.
Hahaha!
Go!
It's floating properly.
I think your strategy is not bad, so let's try it as long as you can.
It's noisy. I'm going!
Welcome!
What's up?
That's what I was talking about!
Revenge of the Rei!
Seriously?!
Can you tell?!
I'll eat it first.
Okay.
Huh?!
What's it like?
It's better than the potato chips you first gave to the bugs.
Oho...
But what's with the taste?!
It's buttery.
Huh?!
My 900,000 yen bag is here!
Oh!
I was thinking the same!
Where did it go four years ago?!
The most expensive clothes in B-tone!
Good for you.
Yay!
That's all of my work.
Hey! That's too much!
I did all of it.
I put it together.
Wow, I miss it.
And I might have been late.
Oh! I was late!
I understand!
Yes?
This is...
Flings Sour Cream Onion.
You lied!
I didn't!
What?!
Tell me.
I won't say it again, so I'll say it.
It's a chip star.
Yes.
Is that so?
I just said it.
It might be associated with Pringles.
If it's Pringles, it's only sour cream and onion.
So it's different.
I said that and it's sour cream and onion.
You can't do that!
It's a chip star, so it's a weird flavor.
It's salt.
Light salt.
It's not light salt!
Wait a second, what is this taste?
It's pretty sweet
At first I thought it was a sweet potato
It's sweet
It's really sweet
You can make a mashpot with just water
Oh my
I wonder if it's already a cooking-like seasoning
Maybe
Let's end this
Oh sorry
You idiot!
Hahaha
It's gummy
I don't like him anymore
Huh?
I don't like him anymore
You didn't like it?
They called me Pringles sour cream onion.
It's not that!
I'm crazy!
Let's make another gate.
And look at this.
I wore this clothes for a while.
I left it for 4 years.
This is not good.
I think we can make a choki in this beautiful place.
Let's think about another one while we wait for Kohara's march.
Country mom is awesome, isn't it?
I thought of it for a moment.
That's awesome.
It's really awesome.
That's made of miracles, isn't it?
I want to do a cabbage salon.
No, that's Musantaro.
Did I buy corn moco?
It was corn starch
If I mix it with this and fry it with basil, it might be a cabbage salad, so I'll try it
Do it
Okay, I'll make it quickly because it's a no-risk no-return
Take it!
Let's scatter basil
What will happen to this?
Now, become a cabbage salad!
This is the same as what Mushi-san was doing
Harden it!
I'm fine.
Ha! Ha!
Don't be so pessimistic!
But I saw a ray of light.
The fire is burning.
It'll be round, won't it?
The fire is burning.
If we put the tarashi in like this...
The fire is burning.
We'll use a rubber band.
Whoa! It's hot!
We'll do it like this.
Please!
We'll do it!
Please!
The fire is burning.
It's hot, it's hot, it's hot.
Good morning.
Oh, it's you.
It's pretty scary, isn't it?
Well, I apologized earlier.
Revenge!
Revenge!? Give up!
No way!
But I can definitely do this!
Really!? Wow!
This is...
Yes, yes, yes, yes, yes, yes, yes.
I'll eat it!
Yes.
Wait a minute!
A...
A... chalk...
It's not like I broke it or anything. It's like a candy.
What is this!?
Well...
Isn't it lager?
It's a playful thing.
Lager Choki Par.
Itadakima-su.
I ate lager.
Why did you make such a big progress?
This snack is...
Macken gummies.
Correct!
Wow!
And it's delicious.
I checked the amount of gummies I made this time.
Hmm, I see.
Actually, I was going to make gummies earlier.
Oh, you made gummies.
It was the hardest snack battle ever.
Great!
Ah, I'm glad.
I've succeeded in making 7.
Oh!
Wait...
Tetsuya-sensei is doing weird things...
Huh? Tetsuya-sensei, what are you doing?
Alright, I'll do my best!
Good luck!
If you get it right, we'll be like, is this even okay?
Quest...
Don't eat so much of this stuff!
Okonomiyaki sauce!
Okonomiyaki sauce
You're funny!
What is this?!
You used to work at a gas station!
I'm sorry, it's all I have.
Okonomiyaki!
Raw?
Super super okonomiyaki.
Who raised it?
Clear!
Wow!
I might not be interested in you guys, but I might be sick for real.
Maybe I won't be able to upload videos for a while, but...
You look like you're serious about this.
I'll earn one point so you can rest assured.
If you get one point, I can go home.
You're going?
I'm going!
You're going?
Here we go!
That's fast!
Yes, it is.
This time, the theme is fast.
This time, the theme is fast!
I'm going crazy.
What?!
Yes!
No way.
Let's eat.
Okay.
Hmm?
It's really oily.
It's round.
What is it?
This is the snack.
It's rice ball rice crackers.
What a shame!
Am I wrong?
Do your best!
You cleared it pretty quickly, didn't you, Tetsuya?
Am I currently in first place?
You're in first place, right?
Even though you're doing your best.
You always bring weird snacks.
This is amazing.
I'm counting on you.
I want you to know this already.
I'm sorry.
It was rice ball senbei.
Well, you said it.
Well, you know, he's here.
Yeah.
Oh, it's hard. Finally!
I...
Oh, good, good, good!
This is really good.
No, but the text...
I'll do my best with the text on the inside.
Oh, it's getting softer.
The original koala's leg.
It smells really good.
Oh!
Wow, it's done!
Text!
I think a lot of things are done.
Hmm...
The text on the inside is complete.
Yeah!
If you put it like this, it's like a cup!
LOL
The front side is flat, so I can do it like this.
I can do this side by just filing it or doing it.
Filing
Oh, it's good.
Do you want me to pour chocolate in it?
This is a workshop for making chocolate.
This is a good shape.
It's like a oyster seed even if you don't say anything.
This shape has some extra parts.
I will fix this.
I'm putting biscuits down and cutting persimmons.
One cola, one persimmon and one more thing.
I'm putting chocolate in the oven.
It's not matching.
Are you going to eat it?
There is no critical hit.
I will put it in the oven.
I will put chocolate in it.
How do you put it together?
I will put it in chocolate.
Chochochocho?
Oh!
It's good!
It's well-soaked!
It's huge!
Now we just need to let it cool down.
Once the chocolate hardens, it's done!
Wait, aren't the peanuts too much?
Well, there's only one choice.
Now it's the taste!
Will it say it's good?
But the seasoning is red.
I see. Well, it's good, so it should be fine.
Let's eat!
Time for the tasting!
You've achieved it.
Oh!
Thank you for the meal.
I think it's not bad, even though it's hard
Yeah, it's tasty
It's persimmon seed, right?
That was close!
Making persimmon seeds into shape was a difficult task
Yeah, it looks difficult
Great!
Two more!
There's not much left for the leader
What do you mean?
Are you okay, leader?
Finished!
Clear!
Nice!
I've already done four, so I'll go down
Should we do it?
Not like this, but like this.
Call me when you're done.
I'm telling you to do your best.
I'm going to help you with your weak moves with Tetsuya's manual.
I want you to make a critical hit.
I'm sorry.
Take your time.
Tetsuya-kun!
I'm not going to hit you.
Oh, you're going to do it?
Have fun.
Okay.
Here you go.
What?
Yeah, I get it, but isn't it unfair?
Hahaha
Let's eat the koala march that Tetsuya made for us!
Yes!
Oh!
How is it?
It's really good!
I'm glad!
Yeah, it's like a handmade cookie
If you make it with someone else's hands, it'll end up like this
Hahaha
His thinness is crazy!
Yeah, it's crazy!
You'll know it when you make sweets, but he's got the latest technology!
That's wonderful! Thank you!
Okay, last one!
Last one!
Wait about three hours!
Ehhhhhhhhh!?
The last one!
Seriously, there's only one left.
Last one!
I want to say one last critical thing.
Since we have Biscuit's article,
I'm so moved!
You're a miracle!
That's amazing!
I want to try making a rhumand.
If you can make rhumand, it'd be really hot.
You make something like a crepe,
you mix it, you fold it, and you make it really dry.
I'll just try doing a rhumand that I folded without any risk.
I'll try it.
I'll make country mommy and eat it with you.
Oh my god.
I only have one left.
One cookie per person.
By the way, that dough is a biscuit.
Country mommy is more like a cookie than a biscuit.
It's full of water.
I think you should try this way before you make a new cookie.
Let's do it.
I lost my rafugi
Oh no
Everything is the last one
I'll take the one under the baked cookies
I'll compete with visuals
I'll put it in my mouth
It's too big
I'll imitate it
It looks like country food
It's okay
It's been 160 degrees for 10 seconds.
It's done so easily.
It's kind of weird.
I didn't know it was this easy.
On the other hand, LUMANDO...
What's that?
Isn't it bad if we don't buy LUMANDO?
I think it'll work.
We'll use a thin crepe dough and color it in cocoa.
And we'll do something about it.
This is crepe dough?
Yeah.
We'll add oil.
Oh, we put in too much.
I think it'll work.
Oh, but the color...
Oh, it's good.
Isn't it LUMANDO?
How do you bake something?
Do you bake it like this?
I'm like this.
I use country marble.
The middle of the cake has expanded.
I will make only the middle of the cake dent.
I use ice.
I cool my own hands and put my fingers in my mouth.
Ouch!
Is that all?
You are Luand!
Huh?
Quiet!
Calm down.
Don't think it's rumand.
Don't say that, it is rumand.
But, but, but!
It's coming!
It's double cannon rumand!
Here you go.
The delicious meat is coming out.
Let me try it.
Here you go!
Oh!
It's like a laser effect.
Ahhhhh!
So fast!
Ahhhhhh!
Normand!
What is this?
I'll eat it one more time
This is good
I'm a genius of fantasy games
lol
It's good
It's coated
Speaking of which
What was it?
It was like black tea
Yes
I make milk tea chocolate tea
It's like making black tea with tea leaves
I'll boil it with milk and mix it with chocolate
Wow
Put milk in it
And then
I'll heat it up
Oh, I'm using the oven
I'll put chocolate in hot water first
It's going to break
Check!
What is it?
It's never crispy.
Is it okay?
What happens if we extract only this part?
It's difficult.
It looks like this.
It's white.
It's not crooked in the middle.
Let it cool.
It's not very visible.
Little by little.
It's not very visible.
It's very solid.
What's this?
It's really solidified.
What's this?
What?
It was supposed to be really hot.
But it's solidified when I put in this milk tea.
You developed it.
If you squeeze it and serve it, it's a real donki's chocolate.
It's good.
Can I serve this first?
Yes.
It's a recipe born from a tragedy.
Did you know about this chocolate?
I love it so much
Wow, this is really not temperature
Do you know that milk and chocolate become like this?
Do you know?
Viewers, I wonder what you were saying from the beginning
I don't need this, LUMAND
What?
With this
What? Suddenly?
Okay, I will...
Hey, if you ask LUMAND for tea chocolate, you will get polo chocolate
What's wrong with you?!
It's different from when you were gone!
Let's just go with this.
Oroshokura!
Lumando!
And finally...
Cato and Bam!
Let's go!
We're here!
We're finally here!
We're here!
I'm going to eat!
You can say you're tired.
I'm going to eat!
The first one!
Wait a minute!
It's the last one!
I was holding a plate for too long.
What's happening?
What is it?
I'm scared!
I have to guess what it is.
What is this slippery-looking poop?
What are you talking about?
Seriously?
I'll eat it.
It's a plain chocolate.
It's good. It's super good.
Can you answer this?
Yes.
Now?
Now.
Really?
What?!
You just don't know the name, right?
It's a chocolate flavored Pui Pui Monster.
But you don't know it?
I don't know it.
Let's answer it anyway.
Black Thunder.
Hey! Are you making fun of me?
You're wrong!
What is this?
This is...
Poro Chocola.
I don't know.
You don't know?
You don't know, right?
It's a general name, but I like it so much that I feel like I've said it before.
Oh, this is it!
This is a snack that only Zetsuya has eaten.
I should have made him eat it because it's a dish.
So it tasted like this.
It's like this.
I see.
Well, I think this is the most difficult.
Thank goodness I still have a chance.
Please.
Here you go!
Wow, scary! It looks scary!
Seriously, this is a challenge for men.
Crepe dough.
Thank you for the food.
Really?!
It's not bad.
It's like a chocolate-flavored crepe cookie.
Is this the right texture?
This is...
raw Yatsuhashi!
LOL
It's good!
No!
What is this?!
LOL
I tried this one.
Lumando.
Lumando, huh?!
It's the texture!
I can't do it!
Even if you tell me to do it...
Bulbons are crazy!
Bulbons are crazy?!
Bulbons are genius!
That's a lot of technology.
Tetsu said he'd make me black tea chocolate.
So I tried coating it.
I made milk and black tea.
And mixed it up.
And the chocolate hardened.
And it became like this.
What?!
This is the demand.
What?!
Not at all.
Oh no!
Do we have to hit it?
If we don't hit it, we're done.
We're done!
There's no way out.
I'm scared!
Go!
Eat it!
Bon appetite.
Ah, it's strong.
A little raw cookie.
Inside is strong.
The outside is soft and it's really strong.
I'm not sure if I should say moist or soft.
This product is...
Country Mame!
We did it!
Country Mame
Hey, manager!
Oh, sorry.
No, no, manager!
You look really sick.
No way!
Are you okay?
Well, well, I'm worried about you.
I'm going to sleep for a while today.
Please sleep.
I safely got 10 points in the country book!
That was great!
Once you don't care about the connection with Harryton,
the commercially available products are amazing.
Seriously!
I think you didn't win all of them.
I think you got the same rating.
I didn't win at all.
You didn't win either.
It was fun, though.
I could hear you having fun.
We were here for 6 hours or so.
I thought you guys were having fun.
I think it turned out great.
It was fun.
Good job!